Green beans are a popular side dish for dinner at our home. Sometimes you need to jazz up an old standby to make it seem more appealing. We love this version of green beans. They are sweet, salty, and so easy to make. This can be done in a crock pot, but this time I baked them in the oven. I hope that you enjoy them too!
Arkansas Green Beans
A sweet and salty version of the classic vegetable
Servings: 4
Ingredients
- 2 cans classic cut green beans
- 1/2 cup real bacon pieces
- 1/3 cup brown sugar
- 1/8 cup melted butter
- 4 tsp soy sauce reduced sodium recommended
- 3/4 tsp garlic powder
Instructions
- Preheat the oven to 350 degrees
- Spray the bottom of a 9×9 baking dish with non-stick spray
- Drain the 2 cans of green beans and put green beans in the baking dish
- In a small bowl combine the melted butter, bacon pieces, soy sauce, brown sugar, and garlic powder
- Drizzle the liquid mixture over the green beans and then stir thoroughly
- Bake until green beans are hot and the liquid has begun to carmelize (about 15 mins) – Be sure to stir halfway through
