Cook and Create

Bacon Brown Sugar Chicken

This was an absolute hit at our house! It’s both sweet and salty, and packed with flavor.

I did adapt by using the frozen chicken tenders that are premade in the freezer section. These are larger than if you would cut them up yourself. We were having these as a main course, so I wanted a more substantial cut.

The recipe can be found here.

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1 Comment

  1. Keep working ,remarkable job!

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